Małgorzata Kwiecień

15PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Molecular medicineAnimal nutritionHaematological tumours
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Publications (15)

|Mar 28, 2026
Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways.

Anna Winiarska, Agnieszka Tomczyk-Warunek, Karolina Jachimowicz-Rogowska

|Sep 14, 2024
Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI).

Anna Winiarska-Mieczan, Karolina Jachimowicz-Rogowska, Małgorzata Kwiecień

|Apr 27, 2024
Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn.

Anna Winiarska-Mieczan, Małgorzata Kwiecień, Cezary Purwin

|Mar 13, 2024
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota.

Ewa Baranowska-Wójcik, Anna Winiarska-Mieczan, Piotr Olcha

|Oct 27, 2023
The Impact of Tannic Acid Consumption on Bone Mineralization.

Anna Winiarska-Mieczan, Siemowit Muszyński, Ewa Tomaszewska

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