Amy Howell
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|May 28, 2024
Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement.Amy B Howell, Jean-François Dreyfus, Scott Bosley
|Sep 04, 2023
Prebiotic proanthocyanidins inhibit bile reflux-induced esophageal adenocarcinoma through reshaping the gut microbiome and esophageal metabolome.Katherine M Weh, Connor L Howard, Yun Zhang
|Mar 10, 2022
Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights.Katherine M Weh, Yun Zhang, Connor L Howard
|Apr 05, 2021
Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble Proanthocyanidins.Amy B Howell, Jean-François Dreyfus, Bilal Chughtai
|Sep 16, 2020
Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers.Alexandra Ntemiri, Tarini S Ghosh, Molly E Gheller
|Nov 20, 2019
Cranberry Proanthocyanidins Neutralize the Effects of Aggregatibacter actinomycetemcomitans Leukotoxin.Amel Ben Lagha, Amy Howell, Daniel Grenier
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Frequent Collaborators
2 joint publications
Jean-François Dreyfus
2 joint publications
Bilal Chughtai
2 joint publications
Katherine M Weh
2 joint publications
Yun Zhang
2 joint publications
Connor L Howard
2 joint publications
Jennifer L Clarke
2 joint publications
Laura A Kresty
1 joint publications
Bridget A Tripp
1 joint publications
Christian G Krueger
1 joint publications
Alexandra Ntemiri
