Christian G Krueger

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Structural properties of condensed matterProteins and peptides
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Publications (4)

|Mar 03, 2022
Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications.

Hilary Urena-Saborio, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado

|Aug 31, 2021
Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.

Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Michael A Polewski

|Jul 06, 2019
Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.

Erica R Gullickson, Christian G Krueger, Andrew Birmingham

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