Daniel Esquivel-Alvarado

5PUBLICATIONS
9CO-AUTHORS
Nutrigenomics and personalised nutritionStructural properties of condensed matterProteins and peptidesOenology and viticulturePhycology (incl. marine grasses)
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Publications (5)

|Sep 13, 2022
Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger.

Daniel Esquivel-Alvarado, Shuwei Zhang, Changling Hu

|Mar 03, 2022
Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications.

Hilary Urena-Saborio, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado

|Aug 31, 2021
Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.

Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Michael A Polewski

|Jun 28, 2019
Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica.

Daniel Esquivel-Alvarado, Rodrigo Muñoz-Arrieta, Emilia Alfaro-Viquez

|Jun 15, 2019
Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction.

Michael A Polewski, Daniel Esquivel-Alvarado, Nicholas S Wedde

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Frequent Collaborators

3 joint publications

Emilia Alfaro-Viquez

2 joint publications

Michael A Polewski

2 joint publications

Christian G Krueger

1 joint publications

Martha M Vestling