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Amy Howell

6PUBLICATIONS

11CO-AUTHORS

Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)GlycoconjugatesFermentationPeriodontics

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Publications (6)

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|May 28, 2024

Differences in P-Type and Type 1 Uropathogenic <i>Escherichia coli</i> Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement.

Amy B Howell, Jean-François Dreyfus, Scott Bosley

|Sep 04, 2023

Prebiotic proanthocyanidins inhibit bile reflux-induced esophageal adenocarcinoma through reshaping the gut microbiome and esophageal metabolome.

Katherine M Weh, Connor L Howard, Yun Zhang

|Mar 10, 2022

Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights.

Katherine M Weh, Yun Zhang, Connor L Howard

|Apr 05, 2021

Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble Proanthocyanidins.

Amy B Howell, Jean-François Dreyfus, Bilal Chughtai

|Sep 16, 2020

Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers.

Alexandra Ntemiri, Tarini S Ghosh, Molly E Gheller

|Nov 20, 2019

Cranberry Proanthocyanidins Neutralize the Effects of <i>Aggregatibacter actinomycetemcomitans</i> Leukotoxin.

Amel Ben Lagha, Amy Howell, Daniel Grenier

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Frequent Collaborators

2 joint publications

Jean-François Dreyfus

2 joint publications

Bilal Chughtai

2 joint publications

Katherine M Weh

2 joint publications

Yun Zhang

2 joint publications

Connor L Howard

2 joint publications

Jennifer L Clarke

2 joint publications

Laura A Kresty

1 joint publications

Bridget A Tripp

1 joint publications

Christian G Krueger

1 joint publications

Alexandra Ntemiri

Frequent Collaborators

2 joint publications

Jean-François Dreyfus

2 joint publications

Bilal Chughtai

2 joint publications

Katherine M Weh

2 joint publications

Yun Zhang

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