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Dominic N Farsi

5PUBLICATIONS

13CO-AUTHORS

Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsNutrigenomics and personalised nutrition

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Publications (5)

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|Mar 17, 2026

Gut Microbiome Composition and Function, Diet, and Clinical Factors in Relation to Fermentable Carbohydrate-Induced Bloating: A Double-Blind, Randomized, Crossover Trial.

Dominic N Farsi, Aurélie Cotillard, Bridgette Wilson

|Jan 21, 2026

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities.

Dominic N Farsi, Kevin Whelan, Eirini Dimidi

|Aug 25, 2023

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.

Dominic N Farsi, Jose Lara Gallegos, Tim J A Finnigan

|Jan 18, 2023

Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.

Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis

|Jul 21, 2021

The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data.

Dominic N Farsi, Dinithi Uthumange, Jose Munoz Munoz

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Frequent Collaborators

2 joint publications

Kevin Whelan

1 joint publications

Daniel M Commane

1 joint publications

Eirini Dimidi

1 joint publications

Aurélie Cotillard

1 joint publications

Bridgette Wilson

1 joint publications

Rachael Slater

1 joint publications

Chris Probert

1 joint publications

Samantha Morris

1 joint publications

S Mark Scott

1 joint publications

Matthieu Pichaud

Frequent Collaborators

2 joint publications

Kevin Whelan

1 joint publications

Daniel M Commane

1 joint publications

Eirini Dimidi

1 joint publications

Aurélie Cotillard

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