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Daniel M Commane

8PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionCancer geneticsTe horakai me ngā kai o te Māori (Māori diet and nutrition)

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Publications (8)

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|Apr 12, 2023

Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial.

Sineaid M Collins, Glenn R Gibson, Gavin N Stainton

|Aug 25, 2021

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.

Mark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux

|Jul 21, 2021

The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data.

Dominic N Farsi, Dinithi Uthumange, Jose Munoz Munoz

|Jul 12, 2021

Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.

Sineaid M Collins, Glenn R Gibson, Orla B Kennedy

|Jun 25, 2021

Impact of dietary supplementation with resistant dextrin (NUTRIOSE<sup>®</sup>) on satiety, glycaemia, and related endpoints, in healthy adults.

Mark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux

|Oct 27, 2019

The Role of the Gut Microbiota in Colorectal Cancer Causation.

Eiman A Alhinai, Gemma E Walton, Daniel M Commane

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Frequent Collaborators

2 joint publications

Gemma E Walton

2 joint publications

Sineaid M Collins

1 joint publications

Ian R Rowland

1 joint publications

Jonathan Swann

1 joint publications

Dominic N Farsi

1 joint publications

Glenn R Gibson

1 joint publications

Orla B Kennedy

Frequent Collaborators

2 joint publications

Gemma E Walton

2 joint publications

Sineaid M Collins

1 joint publications

Ian R Rowland

1 joint publications

Jonathan Swann

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