Sineaid M Collins
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jul 09, 2025
Partial starch substitution with resistant starch lowers postprandial glucose and glycaemic variability in people with type 2 diabetes.Sineaid M Collins, M Bernadette Egan, Martin B Whyte
|Apr 12, 2023
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial.Sineaid M Collins, Glenn R Gibson, Gavin N Stainton
|Jul 12, 2021
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.Sineaid M Collins, Glenn R Gibson, Orla B Kennedy
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