Gunter Kuhnle

15PUBLICATIONS
27CO-AUTHORS
Horticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Bioinorganic chemistryOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (15)

|Jan 21, 2026
Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.

Alexandra Irina Mavrochefalos, Andrew Dodson, Gunter G C Kuhnle

|Jun 26, 2025
The overlooked impact of background diet and adherence in nutrition trials.

Javier I Ottaviani, Hagen Schroeter, Dennis M Bier

|Mar 10, 2025
The overlooked impact of background diet and adherence in nutrition trials.

Javier I Ottaviani, Hagen Schroeter, Dennis M Bier

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