Talitha Silva Meneguelli

3PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|Feb 14, 2020
Food consumption by degree of processing and cardiometabolic risk: a systematic review.

Talitha Silva Meneguelli, Jéssica Viana Hinkelmann, Helen Hermana Miranda Hermsdorff

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