Laura Wilkinson

7PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceSport and exercise nutritionOrganic and low chemical input crop productionFeminist and queer theoryFood properties (incl. characteristics and health benefits)
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Publications (7)

|Oct 27, 2026
Exploring Rural Children's Ideal Healthy Smoothie: A Visual Focus Group Study.

|Jul 28, 2026
Understanding Factors Which Help and Hinder Engagement with Weight Management Interventions and Related Research.

|Nov 13, 2025
Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles (Urtica dioica) as a Sustainable Food Source.

Eleanor Bryant, Danni Walters, Chloe Mellor

|Jul 19, 2025
Strategies for maintaining a positive body image in the face of stigma.

Bridget Dibb, Erica G Hepper, Sarah-Jane Stewart

|Mar 20, 2024
Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake.

Jennifer Gatzemeier, Laura L Wilkinson, Menna J Price

|Jun 24, 2022
Consumer Knowledge and Acceptance of "Algae" as a Protein Alternative: A UK-Based Qualitative Study.

Chloe Mellor, Rochelle Embling, Louise Neilson

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Frequent Collaborators

2 joint publications

Tennessee Randall

2 joint publications

Amanda J Lloyd

1 joint publications

Rochelle Embling

1 joint publications

Bridget Dibb