Ana G Pérez

9PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureNatural products and bioactive compounds
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Publications (9)

|May 20, 2026
High-Throughput Phenolic Profiling in Virgin Olive Oil Using Fourier Transform Near-Infrared Spectroscopy: A Tool for Breeding and Quality Assessment.

|Apr 28, 2026
Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics.

|Dec 13, 2024
Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil.

Rosario Sánchez, Jesús Expósito Torres, Lourdes García Vico

|Oct 26, 2024
Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil.

Pilar Luaces, Rosario Sánchez, Jesús Expósito

|Jan 26, 2024
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny.

Pilar Luaces, Jesús Expósito, Paula Benabal

|Jul 27, 2022
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality.

Alberto Navarro, María-Victoria Ruiz-Méndez, Carlos Sanz

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Frequent Collaborators

8 joint publications

Carlos Sanz

4 joint publications

Jesús Expósito Torres

1 joint publications

María-Victoria Ruiz-Méndez

1 joint publications

Pilar Luaces