Tobias von Oesen

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 09, 2024
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.

Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker

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Frequent Collaborators

1 joint publications

Sascha Rohn

1 joint publications

Jan Fritsche