Jan Fritsche

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticity
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Publications (5)

|Mar 09, 2024
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.

Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker

|Sep 26, 2023
Fast and User-Friendly Detection of Flatfish Species (Pleuronectes platessa and Solea solea) via Loop-Mediated Isothermal Amplification (LAMP).

Nils Wax, Laura Sophie Pförtner, Nathalie Holz

|May 27, 2023
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.

Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker

|Feb 25, 2022
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.

Mascha Treblin, Tobias von Oesen, Jana Lüneburg

|Jun 20, 2018
Recent Developments and Digital Perspectives in Food Safety and Authenticity.

Jan Fritsche

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Frequent Collaborators

3 joint publications

Sascha Rohn

1 joint publications

Mascha Treblin

1 joint publications

Kristina Kappel

1 joint publications

Markus Fischer