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Recent Developments and Digital Perspectives in Food Safety and Authenticity
1Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food , Max Rubner-Institut , Hermann-Weigmann-Straße 1 , 24103 Kiel , Germany.
Food safety management systems are evolving to include food fraud prevention. Digital tools can predict food safety and authenticity issues, protecting consumers and minimizing economic losses.
Area of Science:
- Food Science
- Food Technology
- Public Health
Background:
- Food safety is crucial for consumers, impacting the food industry, retailers, and authorities.
- Current systems address microbiological, chemical, and physical hazards.
- Emerging concerns include food fraud and authenticity, necessitating advanced management systems.
Purpose of the Study:
- To highlight the evolving landscape of food safety management.
- To emphasize the integration of food fraud and authenticity measures.
- To explore the potential of digital technologies in enhancing food safety and authenticity prediction.
Main Methods:
- Review of current food safety management systems.
- Analysis of challenges posed by globalized food supply chains.
- Exploration of data-driven digital solutions for risk prediction.
Main Results:
- Food safety management now encompasses safety, defense, and fraud prevention.
- Globalization increases the complexity of food supply chains.
- Digital technologies offer predictive capabilities for food safety and authenticity.
Conclusions:
- Integrated food safety management systems are essential.
- Digitalization and data analytics are key to predicting and preventing food safety and authenticity issues.
- Proactive risk management ensures consumer health and reduces economic losses.
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