Mohammad Shafiur Rahman

7PUBLICATIONS
14CO-AUTHORS
Food technologyPost harvest horticultural technologies (incl. transportation and storage)Mineral processing/beneficiationBeverage chemistry and beverage sensory scienceFish pests and diseases
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Publications (7)

|Aug 14, 2025
Transitioning from a Multi-Agency to an Integrated Food Control System: A Case Study from the Sultanate of Oman.

Moza Abdullah Al Busaidi, Mohammad Shafiur Rahman, Hussein Samh Al Masroori

|Jul 30, 2025
Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.

Muna Al-Mawali, Maha Al-Khalili, Mohammed Al-Khusaibi

|Jul 29, 2025
Structural Characterization of Micronized Lignocellulose Date Pits as Affected by Water Sonication Followed by Alcoholic Fractionations.

Khalid Al-Harrasi, Nasser Al-Habsi, Mohamed A Al-Kindi

|May 14, 2025
Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile.

Ashish Pandey, Fozia Kamran, Manisha Choudhury

|Feb 10, 2024
Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps).

Haitham S Al-Hooti, Ismail M Al-Bulushi, Zahir H Al-Attabi

|Feb 25, 2023
Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature.

Shaima Al Hasani, Zahir Al-Attabi, Mostafa Waly

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Frequent Collaborators

4 joint publications

Nasser Al-Habsi

2 joint publications

Zahir H Al-Attabi

1 joint publications

Haitham S Al-Hooti

1 joint publications

Ismail M Al-Bulushi