Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Yaping Dai

4PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureNanomanufacturing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

Sort by Publication Date:
|Jun 25, 2024
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an <i>in vitro</i> gastrointestinal tract study.

Sirui Qin, Ruyi Li, David Julian McClements

|Apr 13, 2023
Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols.

Sirui Qin, Ruyi Li, Mianhong Chen

|Feb 25, 2023
Hot Air Drying of <i>Sipunculus nudus</i>: Effect of Microwave-Assisted Drying on Quality and Aroma.

Yaping Dai, Yupo Cao, Wei Zhou

|Sep 23, 2022
Fabrication and Characterization of W/O/W Emulgels by <i>Sipunculus nudus</i> Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene.

Yaping Dai, Xuli Lu, Ruyi Li

Pageof 1

Frequent Collaborators

3 joint publications

Wei Zhou

1 joint publications

Ruyi Li

1 joint publications

David Julian McClements

Frequent Collaborators

3 joint publications

Wei Zhou

1 joint publications

Ruyi Li

1 joint publications

David Julian McClements

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

2.5K
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

1.8K
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.6K
See more related videos

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

2.5K
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

1.8K
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.6K
See more related videos