Carlos Molina-Ramírez

3PUBLICATIONS
7CO-AUTHORS
NanomaterialsPhysical properties of materialsFish pests and diseases
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Publications (3)

|Sep 15, 2026
Bacterial Nanocellulose as a Functional Ingredient for Texture Modification and Physicochemical Improvement of Goat Cheese During Refrigerated Storage.

|Nov 09, 2024
Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products.

Diego Mauricio Sánchez-Osorno, Sandra L Amaya-Bustos, Carlos Molina-Ramírez

|Jul 02, 2021
Characterization of Chitosan Extracted from Fish Scales of the Colombian Endemic Species Prochilodus magdalenae as a Novel Source for Antibacterial Starch-Based Films.

Carlos Molina-Ramírez, Paulina Mazo, Robin Zuluaga

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Frequent Collaborators

2 joint publications

Diego Mauricio Sánchez-Osorno

2 joint publications

Julián Paul Martínez-Galán

1 joint publications

Robin Zuluaga

1 joint publications

Piedad Gañán