Julián Paul Martínez-Galán

8PUBLICATIONS
12CO-AUTHORS
NanomaterialsNutrigenomics and personalised nutritionPsychosocial aspects of childbirth and perinatal mental healthPhysical properties of materialsBioprocessing, bioproduction and bioproducts
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Publications (8)

|Sep 15, 2026
Bacterial Nanocellulose as a Functional Ingredient for Texture Modification and Physicochemical Improvement of Goat Cheese During Refrigerated Storage.

|Mar 23, 2026
Enhancing the microbiome in the maternal-infant dyad: Perspectives from maternal and infant nutrition.

Diana C Londoño-Sierra, Sandra L Restrepo-Mesa, Adriane E Costa Antunes

|Jan 08, 2026
Microbial profile along the maternal-infant axis: Early characterization and relationships in breastfeeding women and their newborns in a Colombian population.

Diana Carolina Londoño-Sierra, Claudia Jaramillo-Mazo, Shadia Blel

|Nov 13, 2025
Physical Properties of Bacterial Nanocellulose as an Encapsulant Material of Vitamin B12.

Hasbleidy Palacios-Hinestroza, María Camila López-Jaramillo, Julián Paul Martínez-Galán

|Aug 28, 2025
Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.

Hasbleidy Palacios-Hinestroza, Carlos Molina-Ramírez, María Camila López-Jaramillo

|Nov 09, 2024
Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products.

Diego Mauricio Sánchez-Osorno, Sandra L Amaya-Bustos, Carlos Molina-Ramírez

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Frequent Collaborators

5 joint publications

Diego Mauricio Sánchez-Osorno

3 joint publications

Hasbleidy Palacios-Hinestroza

2 joint publications

Diana Carolina Londoño-Sierra

2 joint publications

Aída Luz Villa