Hongjun Li
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Feb 05, 2022
Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages.Jialin Song, Lijun Jiang, Mingming Qi
|Mar 03, 2020
Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase.Lijun Jiang, Jinhuan Zong, Chengye Ma
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