Hongjun Li
10PUBLICATIONS
8CO-AUTHORS
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Publications (10)
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|Feb 16, 2026
Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides.Ying Zhu, Zunjie Hu, Hongjun Li
|Aug 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics.Feng Han, Jialin Song, Mingming Qi
|Apr 30, 2024
Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flour.Xinhua Liu, Xiao Zhu, Ying Zhu
|Feb 19, 2024
Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.Yao Liu, Ruoyun Yuan, Lijun Jiang
|Sep 13, 2023
Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation.Lijun Jiang, Jialin Song, Mingming Qi
|Apr 24, 2023
Effects of different physical factors on potato protein-chitosan complexes considering Hofmeister series and Maillard reaction.Ruoyun Yuan, Yao Liu, Xue Zhou
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