Chengye Ma
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Feb 19, 2024
Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.Yao Liu, Ruoyun Yuan, Lijun Jiang
|May 23, 2023
Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.Shanshan Zhang, Minghui Yue, Sihua Wang
|Nov 28, 2020
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.Mingming Qi, Guangyao Zhang, Zhishang Ren
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