Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Hongjun Li

10PUBLICATIONS

8CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (10)

Sort by Publication Date:

|Feb 16, 2026

Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides.

Ying Zhu, Zunjie Hu, Hongjun Li

|Aug 22, 2024

Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics.

Feng Han, Jialin Song, Mingming Qi

|Apr 30, 2024

Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flour.

Xinhua Liu, Xiao Zhu, Ying Zhu

|Feb 19, 2024

Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.

Yao Liu, Ruoyun Yuan, Lijun Jiang

|Sep 13, 2023

Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation.

Lijun Jiang, Jialin Song, Mingming Qi

|Apr 24, 2023

Effects of different physical factors on potato protein-chitosan complexes considering Hofmeister series and Maillard reaction.

Ruoyun Yuan, Yao Liu, Xue Zhou

Pageof 2

Frequent Collaborators

4 joint publications

Chenjie Wang

4 joint publications

Shanfeng Chen

1 joint publications

Hongjun Li

1 joint publications

Tianyu Zhang

1 joint publications

Yao Liu

1 joint publications

Mingming Qi

1 joint publications

Chengye Ma

1 joint publications

Ying Zhu

Frequent Collaborators

4 joint publications

Chenjie Wang

4 joint publications

Shanfeng Chen

1 joint publications

Hongjun Li

1 joint publications

Tianyu Zhang

Top Related Videos

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Published on : Jul 26, 2024

See more related videos

Top Related Videos

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Published on : Jul 26, 2024

See more related videos