Shanfeng Chen

5PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticulture
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Publications (5)

|Feb 16, 2026
Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides.

Ying Zhu, Zunjie Hu, Hongjun Li

|Aug 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics.

Feng Han, Jialin Song, Mingming Qi

|Apr 30, 2024
Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flour.

Xinhua Liu, Xiao Zhu, Ying Zhu

|May 23, 2023
Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.

Shanshan Zhang, Minghui Yue, Sihua Wang

|Oct 06, 2022
Correlation analysis between extrusion process variables and quality of purslane leaf powder rice extrudates.

Jiahui Qi, Feng Han, Xinhua Liu

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Frequent Collaborators

4 joint publications

Hongjun Li

1 joint publications

Chengye Ma

1 joint publications

Ying Zhu

1 joint publications

Chenjie Wang