Haubruge Eric
5PUBLICATIONS
45CO-AUTHORS
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Publications (5)
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|Apr 14, 2026
Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations.Heremans Camille, Baugier Benjamin, De Rijdt Mathieu
|Apr 30, 2025
Developing a Video Game as an Awareness and Research Tool Based on SARS-CoV-2 Epidemiological Dynamics and Motivational Perspectives.Alexis Messina, Michael Schyns, Björn-Olav Dozo
|Aug 26, 2023
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.Sarah Suffys, Dorothée Goffin, Gaëtan Richard
|Apr 28, 2023
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.Sarah Suffys, Gaëtan Richard, Clément Burgeon
|May 21, 2021
Addressing personal protective equipment (PPE) decontamination: Methylene blue and light inactivates severe acute respiratory coronavirus virus 2 (SARS-CoV-2) on N95 respirators and medical masks with maintenance of integrity and fit.Thomas Sean Lendvay, James Chen, Brian H Harcourt
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Frequent Collaborators
2 joint publications
Marie-Laure Fauconnier
2 joint publications
Sarah Suffys
1 joint publications
Thomas Sean Lendvay
1 joint publications
James Chen
1 joint publications
Brian H Harcourt
1 joint publications
Florine E M Scholte
1 joint publications
Ying Ling Lin
1 joint publications
F Selcen Kilinc-Balci
1 joint publications
De Rijdt Mathieu
1 joint publications
Kamonthip Homdayjanakul
