Sarah Suffys
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Aug 26, 2023
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.Sarah Suffys, Dorothée Goffin, Gaëtan Richard
|Apr 28, 2023
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.Sarah Suffys, Gaëtan Richard, Clément Burgeon
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