Ana Carolina Conti-Silva

9PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceAboriginal and Torres Strait Islander agriculture and forestryFood technologyFunctional materials
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Publications (9)

|Jul 05, 2026
Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties.

|Oct 14, 2024
Effects of the extrusion conditions, the addition of oil and the food matrix on the physical and sensory characteristics of pre-extrusion flavored products.

Isadora Giacomini Flôres, Christian Salles, Ana Carolina Conti

|Feb 27, 2024
Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger.

Talita Maira Goss Milani, Ana Carolina Conti

|Nov 24, 2023
Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.

Luana Faria Silva, Tássila Nakata Sunakozawa, Diego Alves Monteiro

|Feb 20, 2022
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.

Liara Silva Dias-Faceto, Ana Carolina Conti-Silva

|Apr 08, 2020
Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies.

Rachel Torquato Fernandes, Ivone Garros Rosa, Ana Carolina Conti-Silva

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Frequent Collaborators

1 joint publications

Svetoslav Dimitrov Todorov

1 joint publications

Christian Salles