Fabio Marcio Squina

14PUBLICATIONS
47CO-AUTHORS
Physical properties of materialsChemical and thermal processes in energy and combustionGlycoconjugatesFood engineeringFermentation
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Publications (14)

|Aug 26, 2026
Fungal Hydrophobins: Taxonomic Distribution, Functional Roles, Physicochemical Properties, and Biotechnological Applications.

|Dec 05, 2024
Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant Applications.

Robson Tramontina, Eupidio Scopel, Victor Gustavo Kelis Cardoso

|Jan 27, 2024
Discovery, structural characterization, and functional insights into a novel apiosidase from the GH140 family, isolated from a lignocellulolytic-enriched mangrove microbial community.

Marcelo Vizona Liberato, Douglas Antonio Alvaredo Paixao, Geizecler Tomazetto

|Dec 19, 2023
Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.

Anna Clara Silva Campos, Thalita Macedo Araújo, Lauro Moraes

|May 22, 2023
Sustainable biosynthetic pathways to value-added bioproducts from hydroxycinnamic acids.

Robson Tramontina, Iara Ciancaglini, Ellen K B Roman

|Jul 11, 2022
Oxidative cleavage of polysaccharides by a termite-derived superoxide dismutase boosts the degradation of biomass by glycoside hydrolases.

João Paulo L Franco Cairo, Fernanda Mandelli, Robson Tramontina

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Frequent Collaborators

2 joint publications

Geizecler Tomazetto

2 joint publications

Rosana Goldbeck

2 joint publications

Robson Tramontina

1 joint publications

Neil Dixon