Khalid Bashir
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Nov 22, 2025
Sustainable Algal Lipids: A Paradigm Shift Towards Nutritional Security and SDG-2.Mehvish Habib, Sakshi Singh, Shumaila Jan
|Jan 27, 2025
Pesticide residues and their detection techniques in foods using sensors- a review.Khalid Bashir, Shalini Shikha, Gurdeep Rattu
|Aug 10, 2024
Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata).Sameer Ahmad, Kulsum Jan, Jatindra K Sahu
|Feb 08, 2024
Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties.Sameer Ahmad, Gazia Nasir, Z R Azaz Ahmad Azad
|Dec 05, 2022
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir
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