Paula de Camargo Bertuso
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Feb 11, 2023
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455.Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
|Sep 23, 2022
Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy.Paula de Camargo Bertuso, Crisiane Aparecida Marangon, Marcia Nitschke
|Mar 06, 2021
Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus.Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
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