Ana Cristina Pinheiro
9PUBLICATIONS
22CO-AUTHORS
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Publications (9)
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|Feb 20, 2025
Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion.João F Araújo, Jean-Michel Fernandes, Daniel Madalena
|Aug 12, 2023
Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model.Daniel A Madalena, João F Araújo, Óscar L Ramos
|Jan 08, 2023
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life.Raquel F S Gonçalves, Rui Rodrigues, António A Vicente
|Nov 11, 2022
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior.Adriana R Machado, Pedro M P Silva, António A Vicente
|Sep 23, 2022
Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films.Laylla Marques Coelho, Carla Faria, Daniel Madalena
|Jul 27, 2022
Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori.Rute Ferreira, Cláudia Sousa, Raquel F S Gonçalves
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Frequent Collaborators
6 joint publications
António A Vicente
3 joint publications
Raquel F S Gonçalves
2 joint publications
Daniel Madalena
2 joint publications
Jean-Michel Fernandes
1 joint publications
Laylla Marques Coelho
1 joint publications
Zlatina Genisheva
1 joint publications
Pedro M P Silva
1 joint publications
Miguel A Cerqueira
1 joint publications
João F Araújo
1 joint publications
Joana T Martins
