Pedro Miguel Silva
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Nov 10, 2023
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods.Pedro M Silva, Catarina Gonçalves, Lorenzo M Pastrana
|Nov 11, 2022
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior.Adriana R Machado, Pedro M P Silva, António A Vicente
|Feb 02, 2021
Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry.Pedro M Silva, Artur J Martins, Luiz H Fasolin
|Feb 26, 2020
Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the "Golden Grain" and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization.Viktória Angeli, Pedro Miguel Silva, Danilo Crispim Massuela
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