Supaporn Pumriw
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|May 21, 2021
Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.Supaporn Pumriw, Vijitra Luang-In, Wannee Samappito
|Dec 11, 2020
Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model.Vijitra Luang-In, Teeraporn Katisart, Ampa Konsue
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Frequent Collaborators
2 joint publications
Vijitra Luang-In
2 joint publications
Wannee Samappito
1 joint publications
Teeraporn Katisart
1 joint publications
Ampa Konsue
1 joint publications
Sutisa Nudmamud-Thanoi
1 joint publications
Arjan Narbad
1 joint publications
Worachot Saengha
1 joint publications
Eakapol Wangkahart
1 joint publications
Nyuk Ling Ma
