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Wannee Samappito

2PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Toxicology (incl. clinical toxicology)

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Publications (2)

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|May 21, 2021

Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.

Supaporn Pumriw, Vijitra Luang-In, Wannee Samappito

|Dec 11, 2020

Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model.

Vijitra Luang-In, Teeraporn Katisart, Ampa Konsue

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Frequent Collaborators

2 joint publications

Vijitra Luang-In

2 joint publications

Supaporn Pumriw

1 joint publications

Teeraporn Katisart

1 joint publications

Ampa Konsue

1 joint publications

Sutisa Nudmamud-Thanoi

1 joint publications

Arjan Narbad

1 joint publications

Worachot Saengha

1 joint publications

Eakapol Wangkahart

1 joint publications

Nyuk Ling Ma

Frequent Collaborators

2 joint publications

Vijitra Luang-In

2 joint publications

Supaporn Pumriw

1 joint publications

Teeraporn Katisart

1 joint publications

Ampa Konsue

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