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Mustafa Bayram

1PUBLICATIONS

2CO-AUTHORS

Cultural studies of agriculture, food and wine

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Publications (1)

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|Aug 20, 2025

Effect of maceration time and fermentation technique on the phenolic compounds of Öküzgözü wines.

Hakan Dursun, Mustafa Bayram, Semra Topuz Türker

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Frequent Collaborators

1 joint publications

Hakan Dursun

1 joint publications

Semra Topuz Türker

Frequent Collaborators

1 joint publications

Hakan Dursun

1 joint publications

Semra Topuz Türker

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