Semra Topuz Türker

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2CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

|Aug 20, 2025
Effect of maceration time and fermentation technique on the phenolic compounds of Öküzgözü wines.

Hakan Dursun, Mustafa Bayram, Semra Topuz Türker

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Frequent Collaborators

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Hakan Dursun

1 joint publications

Mustafa Bayram