Fredy Taipe-Pardo

8PUBLICATIONS
27CO-AUTHORS
Animal nutritionOenology and viticultureBioremediationHorticultural crop improvement (incl. selection and breeding)Catalysis and mechanisms of reactions
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Publications (8)

|Jul 15, 2026
Valorization of Animal-Derived By-Products Through Microencapsulation of Heme and Non-Heme Iron by Vacuum Foam Drying: Development of Functional Gummy Candies.

|May 04, 2026
Extraction and Characterization of Starches from Varieties of Oca (<i>Oxalis tuberosa</i>), a High-Andean Tuber.

|Mar 14, 2026
Sustainable Biopolymers for Environmental Applications: Advances and Future Perspectives Toward a Circular Economy.

Carlos A Ligarda-Samanez, Mary L Huamán-Carrión, Henry Palomino-Rincón

|Feb 13, 2025
Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated <i>Chenopodium quinoa</i>.

Betsy S Ramos-Pacheco, Carlos A Ligarda-Samanez, David Choque-Quispe

|Jan 08, 2025
Activated Nanocellulose from Corn Husk: Application to As and Pb Adsorption Kinetics in Batch Wastewater.

Aydeé M Solano-Reynoso, Ruth Fany Quispe-Quispe, Yudith Choque-Quispe

|Nov 21, 2024
Assessment of physicochemical characteristics and bioactive compounds of the essential oil of wild herbs aromatic from Andean region of South Perú.

A I Barrial-Lujàn, F Taipe-Pardo, P Lima-Roman

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Frequent Collaborators

7 joint publications

Carlos A Ligarda-Samanez

6 joint publications

David Choque-Quispe

4 joint publications

Elibet Moscoso-Moscoso

3 joint publications

Diego E Peralta-Guevara