Minwei Xu

5PUBLICATIONS
3CO-AUTHORS
Food technologyField organic and low chemical input horticultureComposite and hybrid materialsAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Apr 20, 2026
AI-assisted screening of soybean varieties: Linking protein composition to tofu quality.

|Sep 19, 2025
Biomarkers of Rotted Sugar Beet: A Low-Temperature Volatile Organic Compounds Analysis Framework Using Static Headspace Gas Chromatography-Mass Spectrometry.

Sujia Li, Ashish Christopher, Yu Lu

|Aug 28, 2025
Study on Preparation and Properties of Super Absorbent Gels of Homogenous Cotton Straw-Acrylic Acid-Acrylamide by Graft Copolymerization.

Jun Guo, Jing Shi, Lisheng Xu

|Apr 25, 2025
Synthesis and Characterization of a Superabsorbent Polymer Gel Using a Simultaneous Irradiation Technique on Corn Straw.

Xingkui Tao, Jun Guo, Aihua Wang

|Jul 15, 2024
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling.

Lingzhu Deng, Qiong Chen, Jae-Bom Ohm

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Frequent Collaborators

1 joint publications

Jiajia Rao

1 joint publications

Sujia Li

1 joint publications

Shahidul Islam