Jiajia Rao

17PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active moleculesBiomaterialsAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|May 05, 2026
Plant proteins for human health: the current status and future needs.

|Dec 10, 2024
Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality.

Anto Pradeep Raja Charles, Bingcan Chen, Jiajia Rao

|Sep 20, 2024
Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material.

Baochen Fang, Zhicheng Peng, Bingcan Chen

|Jul 15, 2024
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling.

Lingzhu Deng, Qiong Chen, Jae-Bom Ohm

|May 28, 2024
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence.

Anto Pradeep Raja Charles, Zixuan Gu, Ryan Archer

|Jan 29, 2024
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality.

Kun Gao, Fengchao Zha, Jiajia Rao

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Frequent Collaborators

15 joint publications

Bingcan Chen

4 joint publications

Zhongyu Yang

2 joint publications

Zixuan Gu

1 joint publications

Huijuan Zheng