Bingcan Chen

26PUBLICATIONS
16CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Biologically active moleculesBiomaterialsHorticultural crop improvement (incl. selection and breeding)
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Publications (26)

|Jul 09, 2026
Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor.

|May 05, 2026
Plant proteins for human health: the current status and future needs.

|Dec 10, 2024
Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality.

Anto Pradeep Raja Charles, Bingcan Chen, Jiajia Rao

|Sep 20, 2024
Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material.

Baochen Fang, Zhicheng Peng, Bingcan Chen

|May 28, 2024
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (<i>Cannabis sativa L.</i>) Inflorescence.

Anto Pradeep Raja Charles, Zixuan Gu, Ryan Archer

|Apr 10, 2024
Milk-derived exosome nanovesicles: recent progress and daunting hurdles.

Kaili Wang, Xu Zhao, Sijia Yang

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Frequent Collaborators

15 joint publications

Jiajia Rao

11 joint publications

Zhongyu Yang

4 joint publications

Qiaobin Li

3 joint publications

Yanxiong Pan