Leqi Cui

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsFood engineering
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Publications (3)

|Jun 12, 2026
Metabolomic Characterization of Baby Spinach Phenolics Transformation During Gastrointestinal Digestion and Microbiome-Mediated Metabolism.

|May 27, 2023
Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical Properties.

Jingjing Cheng, Jing Wang, Leqi Cui

|Mar 19, 2019
New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions.

Leqi Cui, Peiyi Shen, Zili Gao

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Frequent Collaborators

1 joint publications

Bingcan Chen

1 joint publications

Akhtar Ali