Ifeanyi Nwachukwu

5PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesToxicology (incl. clinical toxicology)
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Publications (5)

|Sep 27, 2025
Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial.

Laura M West, Joan Sabaté, Ifeanyi D Nwachukwu

|Mar 11, 2023
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study.

Rita I Amen, Rawiwan Sirirat, Keiji Oda

|Aug 12, 2022
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies.

Ikenna C Ohanenye, Flora-Glad C Ekezie, Roghayeh A Sarteshnizi

|Aug 27, 2021
A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods.

Ifeanyi D Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C Udenigwe

|Jan 11, 2019
Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides.

Ifeanyi D Nwachukwu, Adeola M Alashi, Peter C Zahradka

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Frequent Collaborators

2 joint publications

Rotimi E Aluko

2 joint publications

Chibuike C Udenigwe

2 joint publications

Joan Sabaté

1 joint publications

Roghayeh Amini Sarteshnizi