Shaista Arzoo

6PUBLICATIONS
17CO-AUTHORS
Sensory systemsMolecular targetsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Sep 27, 2025
Protective Effect of Marjoram Against Letrozole-Induced Ovarian Damage in Rats with Polycystic Ovarian Syndrome Entails Activation of Nrf2 and Suppression of NF-κB.

Laila Naif Al-Harbi, Sahar Abdulaziz ALSedairy, Ghedeir M Alshammari

|Mar 28, 2024
Nephroprotective and Anti-Diabetic Potential of Beta vulgaris L. Root (Beetroot) Methanolic Extract in a Rat Model of Type 2 Diabetes Mellitus.

Laila Naif Al-Harbi, Ghedeir M Alshammari, Ghalia Shamlan

|Jun 28, 2023
The Development of Nonalcoholic Fatty Liver Disease and Metabolic Syndromes in Diet-Induced Rodent Models.

Bayan Abdulhafid Aljahdali, Adnan Salem Bajaber, Doha M Al-Nouri

|May 13, 2023
Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students.

Ghzail M Aljameel, Sahar Abdulaziz AlSedairy, Manal Abdulaziz Binobead

|Dec 10, 2021
Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary.

Ahmad Mohammad Salamatullah, Khizar Hayat, Shaista Arzoo

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