Ana Teresa Noguerol

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (2)

|Jul 12, 2022
The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages.

Ana Teresa Noguerol, Virginia Larrea, M Jesús Pagán

|Jun 02, 2021
Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods.

Ana Teresa Noguerol, Marta Igual, M Jesús Pagán-Moreno

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Frequent Collaborators

1 joint publications

Marta Igual

1 joint publications

M Jesús Pagán-Moreno