Yinggang Ge

3PUBLICATIONS

1CO-AUTHORS

Genetically modified horticulture plantsOenology and viticultureAcoustics and acoustical devices; waves

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Publications (3)

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|Feb 27, 2026

Mixed Microbial Fermentation-Induced Quality Upgrade of Rapeseed Meal: Volatile Metabolite and Differential Protein Analysis via Multi-Omics Methods.

Yu Qiu, Yifei Wu, Lin Yuan

|Mar 27, 2025

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development.

Yinggang Ge, Yifei Wu, Aihemaitijiang Aihaiti

|Oct 26, 2024

Ultrasound as a Physical Elicitor to Improve Texture in Blueberry Fruit: Physiological Indicator and Transcriptomic Analysis.

Yuanyuan Hou, Yinggang Ge, Ailikemu Mulati

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Frequent Collaborators

2 joint publications

Jingyang Hong

Frequent Collaborators

2 joint publications

Jingyang Hong