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Jingyang Hong

5PUBLICATIONS

3CO-AUTHORS

Genetically modified horticulture plantsChemical and thermal processes in energy and combustionOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)

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Publications (5)

Sort by Publication Date:

|Feb 27, 2026

Mixed Microbial Fermentation-Induced Quality Upgrade of Rapeseed Meal: Volatile Metabolite and Differential Protein Analysis via Multi-Omics Methods.

Yu Qiu, Yifei Wu, Lin Yuan

|May 14, 2025

Effect of <i>Elaeagnus angustifolia</i> Honey in the Protection Against Ethanol-Induced Chronic Gastric Injury via Counteracting Oxidative Stress, Interfering with Inflammation and Regulating Gut Microbiota in Mice.

Min Zhu, Jiayan Yang, Haoan Zhao

|Mar 27, 2025

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development.

Yinggang Ge, Yifei Wu, Aihemaitijiang Aihaiti

|Jan 25, 2025

The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review.

Yuanpeng Li, Xinmeng Huang, Yuting Yang

|Jan 25, 2025

Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide.

Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong

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Frequent Collaborators

2 joint publications

Yinggang Ge

1 joint publications

Ying Mu

1 joint publications

Haoan Zhao

Frequent Collaborators

2 joint publications

Yinggang Ge

1 joint publications

Ying Mu

1 joint publications

Haoan Zhao

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