Jingyang Hong

6PUBLICATIONS
4CO-AUTHORS
Plant biochemistryGenetically modified horticulture plantsChemical and thermal processes in energy and combustionOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Jul 28, 2026
From Source to Utilization: A Review of Influencing Factors and Safety Assessment for High-Value Utilization of Sweet Potato (Ipomoea batatas L.) Leaves.

|Feb 27, 2026
Mixed Microbial Fermentation-Induced Quality Upgrade of Rapeseed Meal: Volatile Metabolite and Differential Protein Analysis via Multi-Omics Methods.

Yu Qiu, Yifei Wu, Lin Yuan

|May 14, 2025
Effect of Elaeagnus angustifolia Honey in the Protection Against Ethanol-Induced Chronic Gastric Injury via Counteracting Oxidative Stress, Interfering with Inflammation and Regulating Gut Microbiota in Mice.

Min Zhu, Jiayan Yang, Haoan Zhao

|Mar 27, 2025
The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development.

Yinggang Ge, Yifei Wu, Aihemaitijiang Aihaiti

|Jan 25, 2025
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review.

Yuanpeng Li, Xinmeng Huang, Yuting Yang

|Jan 25, 2025
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide.

Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong

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Frequent Collaborators

2 joint publications

Yinggang Ge

1 joint publications

Ying Mu

1 joint publications

Haoan Zhao

1 joint publications

Xiaojing Jiang