Xiaojing Jiang

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingPlant biochemistryMedical biochemistry - lipids
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Publications (3)

|Sep 15, 2026
A Review of Preparation Methods, Mechanisms, and Applications of Bio-Based Phenolic Nanoparticles.

|Jul 28, 2026
From Source to Utilization: A Review of Influencing Factors and Safety Assessment for High-Value Utilization of Sweet Potato (Ipomoea batatas L.) Leaves.

|Jun 12, 2026
From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization.

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Frequent Collaborators

2 joint publications

Jingyang Hong