Ying Mu

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (2)

|Apr 16, 2025
Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour Taste.

Benhao Feng, Ruoqing Liu, Xiaolu Liu

|Jan 25, 2025
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide.

Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong

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Frequent Collaborators

1 joint publications

Jingyang Hong