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Ying Mu

2PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)

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Publications (2)

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|Apr 16, 2025

Addition of <i>Lactobacillus fermentum</i> to Fermented Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Fruit Vinegar Significantly Improves Its Sour Taste.

Benhao Feng, Ruoqing Liu, Xiaolu Liu

|Jan 25, 2025

Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide.

Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong

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Jingyang Hong

Frequent Collaborators

1 joint publications

Jingyang Hong

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