Hongzhi Liu

4PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureFermentationFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (4)

|Mar 17, 2026
Formation and Characterization of Noncovalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation.

Chao Yan, Huiwen Guan, Xuchun Zhu

|Sep 22, 2025
Using a Proteomic Approach to Differentiate Saccharomyces cerevisiae for Superior Alternative Protein Sources.

Yan Zhao, Bingyu Chen, Xiaoyue Zhang

|Sep 10, 2025
Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological Activities.

Huiwen Guan, Chao Yan, Xuchun Zhu

|Aug 15, 2024
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review.

Yan Zhao, Zhaowei Han, Xuchun Zhu

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