Marcus Schmidt
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Jul 17, 2023
Genotype specific starch characteristics in relation to resistant starch formation in table potatoes.Marcus Schmidt, Jens Begemann, Lydia Weber
|Mar 31, 2023
FODMAP reduction strategies for nutritionally valuable baking products: current state and future challenges.Marcus Schmidt, Marianna Raczyk
|Apr 23, 2022
Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient.Marcus Schmidt, Elisabeth Sciurba, Sharline Nikolay
|Apr 12, 2022
Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity.Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat
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